Hostess applicants have rated the interview process at Fox Restaurant Concepts with 2.3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 67% positive. To compare, the company-average is 68.4% positive. This is according to Glassdoor user ratings.
Candidates applying for Hostess roles take an average of 8 days to get hired, when considering 9 user submitted interviews for this role. To compare, the hiring process at Fox Restaurant Concepts overall takes an average of 11 days.
Common stages of the interview process at Fox Restaurant Concepts as a Hostess according to 9 Glassdoor interviews include:
One on one interview: 70%
Skills test: 10%
Background check: 10%
Drug test: 10%
Here are the most commonly searched roles for interview reports -
I applied in-person. The process took 1 week. I interviewed at Fox Restaurant Concepts (Newport Beach, CA) in Jan 2016
Interview
I walked in with my resume and was able to speak with a manger that day. They interviewed me and hired me within the week. They asked me many simple questions such as my strength weaknesses. They asked me how I would deal with difficult guests. It was an easy interview they mostly just wanted to get to know me.
Interview questions [1]
Question 1
What is a strength and weakness you have dealt with and how are you working on over come them?
I applied in-person. The process took 4 weeks. I interviewed at Fox Restaurant Concepts (Santa Monica, CA) in Jul 2018
Interview
3 interviews for a minimum wage job. I was interviewed by a manager on the spot, she said she'd like to start training. When I didn't hear back, I emailed and asked what the status was they said to come in for an additional interview, in the middle of my work day. So I did and she said if I made it past that I'd get a third interview....for a hostess position that I had 5 years of experience doing and 3 references. Every other worker there said they didn't have the same process as me so they weren't sure why. They got back to me I was hired, said to start training then took that back and said I needed to come in for orientation..during my work day, which I already told them I couldn't do. Really didn't appreciate getting jerked around to be honest. I expect it in the restaurant business, but don't drag me for 3 interviews when you aren't even paying me after you told me in my first interview I could start training. It wastes my time and yours.
I applied in-person. I interviewed at Fox Restaurant Concepts
Interview
It was an overall average interview. Asked general questions of Why here? What do you know about the company. Do you know what a hostess does? It was a pretty simple interview not to many curveballs, and was overall a very comfortable experience. Even though I wasn't given a position, because they already hired people the previous day, it wasn't bad.
Interview questions [1]
Question 1
What do you like about True Food Kitchens? What stands out to you?
I applied in-person. I interviewed at Fox Restaurant Concepts (Leawood, KS) in Apr 2017
Interview
Filled out an application in restaurant and received an interview on the spot. Asked a series of questions more regarding how you would work at the restaurant, instead of past experience Met for second time and then was offered a job.