Sous Chef applicants have rated the interview process at Fox Restaurant Concepts with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 68.4% positive. This is according to Glassdoor user ratings.
Candidates applying for Sous Chef roles take an average of 4 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Fox Restaurant Concepts overall takes an average of 11 days.
Common stages of the interview process at Fox Restaurant Concepts as a Sous Chef according to 2 Glassdoor interviews include:
One on one interview: 40%
Skills test: 20%
Phone interview: 20%
Background check: 20%
Here are the most commonly searched roles for interview reports -
I applied through a recruiter. The process took 1 week. I interviewed at Fox Restaurant Concepts (Phoenix, AZ) in Jun 2015
Interview
They reached out by email after finding my resume on indeed. I First had two phone interviews with an H.R. person then a personal interview with one of the company Executive chefs. He was very relaxed and seemed uninterested throughout our conversation. Right when he started checking his phone constantly I should have just got up and left.
Interview questions [1]
Question 1
Pretty much the typical B.S. Nothing out of the ordinary except some questions about an old chef that I worked for previously. Kind of made some things uncomfortable.
I applied online. The process took 1 day. I interviewed at Fox Restaurant Concepts (Annapolis, MD)
Interview
I was greeted by the executive chef as soon as I entered the restaurant. He lead me to the dining area to sit for my interview. Mr. Brown by saying he was glad I made it he had reviewed my resume and was impressed and was interested in hiring me. He wanted to know what my goal was working for the company and I responded to make great food to learn all I can I've always had a passion for cooking and food and my goal is to become the best at my craft and I want to make this restaurant the same. I continued to tell him I knew of the restaurant's reputation and passion for food and I wanted to be apart of that to take the restaurant and myself to the next level.