I applied online. I interviewed at Hyatt (Houston, TX) in Feb 2021
Interview
interview was trough videocall, but only by 1 side, very unprofessional, quick questions short answers, a lot times on mute for part of HR represent. the video call was scheduled for 1 day but they doesn't did it, I sent a email to check if everything was ok and then they answer to reschedule it for another day.
I applied online. The process took 5 days. I interviewed at Hyatt (San Diego, CA) in Jan 2019
Interview
simple and brief with HR and GM. brief walk through of property. meet and greet other team members. There was a background screening and drugs test as well. There was no cooking demo only simple cooking related questions.
Executive Chef applicants have rated the interview process at Hyatt with 2.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 70.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Executive Chef roles take an average of 5 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Hyatt overall takes an average of 15 days.
Common stages of the interview process at Hyatt as a Executive Chef according to 2 Glassdoor interviews include:
Drug test: 25%
Skills test: 25%
One on one interview: 25%
Phone interview: 25%
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