Server/Cocktail Server applicants have rated the interview process at Hyatt with 3.3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 33% positive. To compare, the company-average is 70.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Server/Cocktail Server roles take an average of 10 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Hyatt overall takes an average of 15 days.
Common stages of the interview process at Hyatt as a Server/Cocktail Server according to 3 Glassdoor interviews include:
Phone interview: 33%
One on one interview: 33%
Presentation: 17%
Drug test: 17%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 1 day. I interviewed at Hyatt (Dallas, TX) in Mar 2023
Interview
Arrived 5 min early for my scheduled interview. The woman that was to interview me couldn't be found, she had left early. Waited around for 15 minutes while they searched for someone to interview me. Finally two men show up and sit down and start the interview process. This was for a cocktail server position, but they start asking if I'm a team player and would be a batista at the coffee bar if they needed it. Told them no, thanks for the bait and switch plus the waste of my time and left. Very unprofessional.
Other Server/Cocktail Server Interview Reviews for Hyatt
I applied online. The process took 1 week. I interviewed at Hyatt (Orange, CA) in Dec 2023
Interview
The process took less than one week. I was contacted by HR and spoke over the phone briefly about my experiences and qualifications. She scheduled an interview for me to meet with the Food and Beverage manager.
Interview questions [1]
Question 1
How would you make a guest's experience more memorable? Tell me about your experience dealing with an unhappy guest.
I applied online. The process took 3 weeks. I interviewed at Hyatt in Apr 2015
Interview
Meet with HR then managers and food and beverage director, not much said. The managers did explain that it was a union hotel. Basically, working my way up to tenure.