Mission Oishii is transforming agriculture sustainably while bringing produce that truly delights people everywhere.
Description Oishii is the world’s largest indoor vertical strawberry farm transforming agriculture one berry at a time. Our Omakase Berry debuted at some of the best Michelin-starred restaurants in New York City, garnering praise for its unbelievable sweetness and enticing aroma. Since then, we have launched the Koyo Berry, and Rubī Tomato, supplying our produce to food-loving consumers, world-class restaurants, and Whole Foods Market. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow perfectly ripe, non-GMO produce year-round without pesticides. Oishii has been profiled in Eater, NPR, The Wall Street Journal, Time, and Fortune.
Oishii Farm has an employee rating of 4.4 out of 5 stars, based on 24 company reviews on Glassdoor which indicates that most employees have an excellent working experience there. The Oishii Farm employee rating is in line with the average (within 1 standard deviation) for employers within the Agriculture industry (3.7 stars).
Overall, 88% of employees would recommend working at Oishii Farm to a friend. This is based on 24 anonymously submitted reviews on Glassdoor.
50% of job seekers rate their interview experience at Oishii Farm as positive. Candidates give an average difficulty score of 3.1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Oishii Farm.