Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(614 total reviews)
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Scott Boatwright

43% approve of CEO

39% positive business outlook

Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 614 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

614 reviews
2.0
Mar 29, 2011
Recommend
CEO approval
Business Outlook

Pros

Room for advancement, free food, I was able to leave the Capitol Heights store for another store that saw my abilities.

Cons

Work 10-12 hours a day, most of the time with no break. Never received my raise as promised after first 3 weeks in training nor title of Kitchen manager. I wash dishes everyday instead of managing the kitchen.

4.0
Feb 7, 2011
Recommend
CEO approval
Business Outlook

Pros

Promotion within company is very available. Company has a personal feel. They give you a lot of training.

Cons

Pay is HORRIBLE for the amount of responsibility they ask of you!!! 10 per hour for kitchen manager and you are responsible for food ordering, food costs, inventory, cleanliness, maintenance and food taste, quality and preparation, back of house operations.

Viewing 610 - 612 of 614 Reviews

Glassdoor has 22,158 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.