Pros
Chipotle is a good place to work if you want to gain restaurant experience and if you want to go into restaurant management, Chipotle has a "hire from within policy". Also, You'll never go hungry working at Chipotle. Your meals after you work a shift are free and your meals any other time are 50 percent off. They're also pretty flexible with the scheduling.
Cons
Some of the Managers are really awful people to work with. And sometimes they have too many managers on duty at the same time which makes things very confusing because each manager has "their way" of doing things and you end up having 3 different managers giving 3 different sets of instructions for the same thing. The training needs major help. Chipotle's idea of training is making you watch a 5 minuted video of a "re-enactment of how service is suppose to run. However, their re-enactment does not include anything that really happens during the course of the day, so it's very unrealistic. Then they put you in a real situation and expect you to handle it. Also, if a Manager has a disagreement with you, they will cut your hours.