4.0
Mar 22, 2015
Recommend
CEO approval
Business Outlook
Pros
Slow on weekdays. Sometimes no guests at all from 2pm - 4pm
Cons
The pay is very low, the turnover rate is incredibly high, and the labor policies force the manager(s) to do 90% of the work. this is a good job to get your foot into the door of retail / restaurant management however, this is not a career by any means. I made 33,000 as a GM. now go Google what Assistant managers in the restaurant idustry make and you'll be shocked. this is a good job if you are moving up in the company however if you are coming from the outside in do not do it because you can do better .
