3.0
Jan 1, 2016
Challenging and exciting while being incredibly aggravating.
Current employee, more than 1 year
Littleton, CO
Recommend
CEO approval
Business Outlook
Pros
Excellent hours in food service, the same customers everyday, and higher base pay than most companies will Provide in the hospitality industry.It's incredibly structured with high expectations. Standards are simply that and the demand to exceed those standards is very high. In this position you should expect to work and push the expectations of catering in the building you're assigned to.
Cons
The environment can become mundane. Sometimes you're forced to work with decisions set by senior management that contradict the standards you're expected to meet. Salaries are set at 40 hours per week but you better expect to work close to 60-70 hours a week.
