Okay for starting your career but not long term
Pros
Typical retail setting- high demands for visual and keeping things to standard. Relatively good environment.
Cons
As a retail manager, you are not as respected or valued as much as a restaurant manager or GM. You will constantly have to apologize for restaurant problems and fix things for your restaurant partner, but you are given very little in return in pay, time off, respect, or help whatsoever from the restaurant side. Mostly you’re just an underpaid manager having to deal with both sides of the business for no bonuses because the bar is set to ensure you won’t get one and you don’t bonus off of your restaurant profit even though you helped to get them there by taking care of their problems and issues. Work-life balance is lacking as well.