Culinary Dropout reviews

Users say... "the money can be good!" "Coworkers are great and the menu items are priced highly so tips are usually okay" "Good pay, fun music, nice to be able to style fun outfits" "They have an awesome menu and a great staff." "People you work with are great!" 

Users say... "Favoritism is rampant and seems to have no rhyme or reason." "long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." "Extensive training" "Overworked, underpaid, understaffed, no work life balance, poor communication from management, everyone is dead inside after a week, literally only two black employees in the whole building, only one woman in any kind of management position"