Culver's reviews

3.6

62% would recommend to a friend

(3,342 total reviews)

Rick Silva

80% approve of CEO

51% positive business outlook

Culver's has an employee rating of 3.6 out of 5 stars, based on 3,342 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Culver's employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

3K reviews
4.0
Mar 12, 2012

Not great.

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

I guess it's a decent place to be at to start of if you don't have any job experience at all.

Cons

Only 25% off of food if you aren't working at the time, which to me seemed like it was total bs.

2.0
Mar 9, 2012
Recommend
CEO approval
Business Outlook

Pros

Some of the employees and managers are nice people, and you meet some nice customers. When you are lucky enough to work off times likes weekday afternoons the atmosphere is very relaxed and can be fun.

Cons

Salary is minimum wage. and as far as I knew there was no hope for any raises unless you got promoted. Most of the managers and "higher ranked" employees are incompetent and lazy. At my location, the main manager's two sons and their girlfriends were all in charge even though they had no ability to lead. All of the employees who weren't family or friends were worked to their limits and bossed around while all of the workers who had the pleasure of benefiting from nepotism got to sit back and chat. I was constantly being jerked around from one task to another, and expected to be doing 10 things at once while other employees did absolutely nothing. The restaurant attracts a lot of sports teams and large groups of children and teens, and most of them are spoiled and treat employees like garbage. Culver's is notoriously understaffed at busy times, as they can't seem to get the concept that you would need more workers on a Saturday night than a Tuesday afternoon. Then the employees who are there get yelled at by customers for "taking too long" when there are 2 employees working and 30 people in line. I was constantly stressed out and on edge, and I generally left work completely burned out and in a bad mood. Their "training" is terrible. They have whoever is on shift at the time give you a brief and half-hearted explanation of what you do, then throw you right in. I was "trained" on working drive-thru in 10 minutes and then expected to be able to handle it by myself and be as fast as everyone else. I had a jerk manager over my shoulder saying "Faster, faster, you have to go faster!" which stressed me out even more, and they get on your case for every little mistake you make. Criticism is given often but rarely do you get any praise. I had numerous customers come up to my managers praising my service and they said nothing to me about it or even gave me a pat on the back. But the second one complaint is made or they see me mess any little thing up, they will give you a neverending lecture. Overall, not a good place to work. At least at my location.

5.0
Feb 21, 2012
Recommend
CEO approval
Business Outlook

Pros

Friendly environment where the customers are treated respectfully. Staff members are held to fairly strict standards but for good reason. Culver's is the only food service job that I've held and continued to eat there.

Cons

Sometimes scheduling would be difficult for high school students that were also involved in extra-curricular activities, for example if I had a few weeks where I couldn't work as much it would be difficult to make it back on the schedule.

Viewing 3316 - 3318 of 3,342 Reviews

Glassdoor has 3,390 Culver's reviews submitted anonymously by Culver's employees. Read employee reviews and ratings on Glassdoor to decide if Culver's is right for you.