Culver's reviews

- Don't go for a laid back job, Culver's stores have a much larger number of active employees and for good reason: an immense customer base and no prepackaging. With this in mind, note that culver's often get busy, and work gets INTENSE with short staffing. IF you thrive under pressure, great! if not, maybe avoid. - This is everywhere: though employees are held to higher social standards, you'll still meet unpleasant people. - Fast food is often messy and constant hygiene is required, not to mention any working clothes will now smell and never stop doing so. - Culver's are up north, and often employees run food outside to vehicles regardless if its a snowstorm: their just built different :)

Owner price tags equipment in restaurant so employees know what he spent on them at opening. Owners all live together and have best friend first mentality. General manager never stands up to employees nor has any follow through when taking control. Assistant managers are praised for bullying employees and it is laughed about later in the office. If you are sick in ANY way, (ie: flu, covid, hand foot and mouth, pneumonia...) you are still expected to come to work or be ready to be ostracized. Owner dislikes those with family and outside work responsibilities. They expect you to have zero social life and be dedicated to only them. Assistant manager is constantly talking about her own personal issues with guests in the lobby for long periods of time. As well as she picks her scabs and yells at staff in front of customers. Owner has been known to say "If you can't do the job I am asking of you, you can leave, we don't need you." Allows sexual harassment in the work place with NO discipline towards the offender. There is so much more to list....not enough time.