Eataly reviews

If you’re not Italian, they won’t even bat an eye at you. Good luck if you’re looking to move up in the company—it’s completely incestuous, they only give Italians benefits and forget about anyone else.

managers were not accommodating of health-related scheduling needs. way too many potential responsibilities without sufficient pay — $15.40/hour plus tips, but as a QSR employee, you can be placed to work at any of six different counters (pastry, gelato, coffee, pizza, pasta, wine cart) depending on staff and customer volume. it’s serving, packaging/plating food, maybe heating it up, cashiering, etc for all counters. you’ve gotta be familiar with *everything*. not sure if baristas are paid more, but i’m hoping they are since that is a heck of a job on its own that requires separate training. also, it’s pretty much always understaffed which sucks because then the employees have to cover more stuff than they would if eataly hired an adequate amount of people and was able to hang onto them for longer than a couple months at a time.