4.0
Jun 13, 2016
Anonymous employee
Current employee
Recommend
CEO approval
Business Outlook
Pros
-Discounted meals. -Free lunch (break hour) -Management
Cons
-Too much favoring goes on for the chefs which customers do not know about. Servers don't walk out with what they would given the same amount of sales at another restaurant. Tips aren't shared from chef to server but unfortunately 9% goes from the server to the chef.