Pros
There are no pros, the only pro is somebody might order and not pick up which means they may or may not let a host take the order home.
Cons
Poor hours, poor management, heavy micromanagement, they change your punch times and think nobody notices, overwork everybody, no discounts if you want food to go after you slave on your feet for hours, don’t honor time off request of availability hours, it’s just all bad. The management has a heavy turnover, so don’t expect to get too close with anyone. Beware of Leo Padla, he is the restaraunt stickler.
