Pros
Great starting pay with great benefits. Job requires servicing local and national restaurant chains and supermarkets with a knife service exchanged every week or every two weeks, depending on the account. Relatively easy work once you learn the route. Work week is Mon-Fri every week come rain or shine.
Cons
Raises or hard to come by and the hours are long. Day starts at 4:30am and could last as late as 6 or 7pm, especially in the beginning. Once you are shown the route, that changes daily over a two week cycle, you are expected to sink or swim. It is during this period of time when drivers are working long hours to complete the route without support or encouragement. Because the starting pay is so good your job is always held over your head to succeed or quit. If you can't handle it they will find someone who can. This job is not for the faint of heart (because of the management culture) or suited for a family man because of the long hours.