Pros
Salary is good for work done. Our store is very much like a family. Some negative issues, but they are quickly handled and put aside . Very much into "if not helping a guest, help someone who is." Most of the managers are quick to praise for a job well done. Very patient with new comers to the job. Fun getting to know the regular guests and establishing a rapport with them.
Cons
Certain people appear to have a little more partiality shown to them, like not doing side work , but no correcting advice from the managers. Work distribution is a little unfair. Like Hosting emplyees help in the kitchen, dining room, and retail all the time, but servers and retail don't return the favor and management supports it. S few managers have trouble getting too caught up in the rush, they take out their frustrations by yelling and singling out workers to be chastised by listening to another worker's complaint when it isn't accurate.
