Unrealistic labor constraints that negatively impact guest service, managers constantly pulled in too many directions, too many moving parts. Crazy hours and bad scheduling. No life outside of work, work every holiday, work most weekends, no sick days I missed 3 days in 3 years do to illness and had to make them up on a 6 day work week. Had to wear a dress shirt and tie to work kitchen shifts, be prepared to spend a lot on your wardrobe when you get grease on your nice clothes. How much more time do you have?