2.0
May 12, 2018
Former employee, more than 8 years
Dallas, TX
Recommend
CEO approval
Business Outlook
Pros
One of the highest salaries for position, IF you negotiate and hold your ground.
Cons
Most locations are understaffed in the kitchen.... cooks, backups, prep unreliable attendance and managers end up working in a position and cannot manage the operation as they were trained to do and taught never to let happen. All talk and zero staffing initiatives to keep managers in the dining room to talk to Guests and support server staff instead of working the grill line, baking bread or washing dishes when they call out sick too.