Pros
Paid tips in cash nightly No tip sharing or tip pooling at all More casual environment Friendly staff in all areas Easy to trade shifts and request time off 50% off employee meals and discounts in store Ongoing training/paring up keeps it kind of interesting for brand new servers Easy to cross train to other areas Can make great money in mornings and have nights off for friends and family
Cons
Favortism with certain managers Have to share tables larger than 8 guests Rolling silverware No bussers or food runners 1 or 2 table sections on Sundays Cheaper establishment so lower tips on average You will work every holiday and it will be slammed, with guests and 20+ other servers If a position in BOH like grill lacks bodies, you might be moved to do that part time