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      Fitlife Foods

      Engaged Employer

      Fitlife Foods reviews

      Boring - Wellness Coach Fitlife Foods Employee Review

      3.0
      Sep 12, 2022
      Wellness coach
      Recommend
      CEO approval
      Business Outlook

      Pros

      They let employees have meals that get taken off the shelves a day before expiration. Helping people achieve goals

      Cons

      Macros are a guess and two of the same sized meals can be totally different in terms of how much food is in them. Basically they're lying to you. Toddlers need about. 1200 cal/day to survive, yet recommend a small or medium (under 600 calories) to people who do the wellness program and recommend eating less than 1600 cal a day... which is rarely enough food for a full grown adult. Lots of closing then opening next day shifts 9+ hour shifts, not allowed to stand even though most days you wouldn’t have a customer for 3+ hours at a time. Some days didn’t even have one

      Explore other reviews about Fitlife Foods

      5.0
      Jan 26, 2026
      Sales floor team member
      Recommend
      CEO approval
      Business Outlook

      Pros

      Food/ Gym community was good

      Cons

      Slow shifts dependant on location

      5.0
      May 12, 2025
      Sales
      Recommend
      CEO approval
      Business Outlook

      Pros

      I’ve been with Fitlife Foods for over eight years, and I can genuinely say it’s been an incredible journey. The growth potential here is real—I’ve had so many opportunities to learn, develop new skills, and take on new challenges. What truly sets Fitlife apart is the mission. We’re not just selling meals—we’re changing lives. Every day, I get to be part of something that helps people feel better, live healthier, and become the best versions of themselves. That kind of purpose keeps me motivated and inspired. The culture is fun, fast-paced, and filled with people who care deeply about what they do. If you’re looking for a place where you can grow and make a real impact, Fitlife Foods is a fantastic place to be.

      Cons

      you fall in love with a meal and then it has to get replaced! But good news is the chef always brings out even better ones

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