4.0
Jan 19, 2017
Former employee
Phoenix, AZ
Recommend
CEO approval
Business Outlook
Pros
Amazing food and beverages, talented chefs, management backs you up.
Cons
The open kitchen feels exposed, demand perfection, rowdy next door.
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Users say... "The people you work with are great!" "The people and culture are great" "A lot of great coworkers" "Pay is good for the job being done." "Great benefits with perks and heathcaare."
Users say... "Long Hours daily and weekly" "Training is very intense, have to take tests everyday and then serve the managers just to be on lunches." "Management is poor at certain restaurants." "Upper management is clueless." "Long hours &; difficult transition between shifts, since the restaurant was open for breakfast, lunch, and dinner."