5.0
Jan 26, 2017
Current employee, less than 1 year
Overland Park, KS
Recommend
CEO approval
Business Outlook
Pros
Good place to further a career as a chef.
Cons
Not for beginners or people not serious about cooking
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Users say... "The people you work with are great!" "The people and culture are great" "A lot of great coworkers" "Pay is good for the job being done." "Great benefits with perks and heathcaare."
Users say... "Long Hours daily and weekly" "Training is very intense, have to take tests everyday and then serve the managers just to be on lunches." "Management is poor at certain restaurants." "Upper management is clueless." "Long hours &; difficult transition between shifts, since the restaurant was open for breakfast, lunch, and dinner."