4.0
Aug 10, 2017
Former employee, more than 1 year
San Diego, CA
Recommend
CEO approval
Business Outlook
Pros
busy, fast paced, good management
Cons
break policy is up to the server. chefs demand respect.
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Users say... "The people you work with are great!" "A lot of great coworkers" "The people and culture are great" "Pay is good for the job being done." "Great benefits with perks and heathcaare."
Users say... "many late nights and long hours" "Management is poor at certain restaurants." "At my restaurant, the managers were almost all men and the hostesses were all women." "Long hours &; difficult transition between shifts, since the restaurant was open for breakfast, lunch, and dinner." "Upper management is clueless."