Better Serving Jobs Out There... - Server Fox Restaurant Concepts Employee Review

You do way too much work as a server, staff hours are shaved every day to make payroll numbers, servers wash glasses, sort silverware, run all food, help seat tables, side-work covers the entire restaurant from back-dock to the bathrooms, and you have to tip out excessively. 2% of all sales to both "backservers" (who are cut asap to save payroll hours), as well as 2% to bar regardless of bar sales. You can be a server anywhere in any semi-large city and make more money and do far less work.