Pros
All of the Fox concepts make money, they all get busy (especially in AZ), and they are all a good time for the guest. Good food, great atmosphere. That can mean money (tips-wise) for servers and bartenders but not much for anyone else...read on as to why. (Oh also our managers all made good money despite having little to no experience. Truly.
Cons
The vibe at each restaurant and concept is different, but regardless of whether the atmosphere is casual or fine, they look for employees that are good-looking and stylish, not qualified or team-oriented. Genuinely, that means most of your coworkers will be vain, materialistic, egotistic, loud, selfish, and just out to make money. Full of yourself seems to be the way to their heart. Please don't take this as me hating the company; I have no agenda other than to tell you the truth of what you're getting yourself into. I was told this same thing upon interviewing by a manager, then several times over the course of three years I worked for them, each time from upper management and coworkers. They have no corporate structure and no HR oversight. I worked three years and never had contact with HR. They hire and fire willy nilly, and do not care about morale. They don't employ buses/runners most days, so get ready to run bus and expo...even do your own dishes and a ton of sidework. I stayed until finding a better job bc the schedule was flexible and I did well... kept my head down and made money. Made a few good friends too... all of whom have now left for better opportunities. Oh and no benefits offered. Best of luck!
