Pros
There isn’t a standard uniform. You get a 35% discount at all Fox Concept restaurants. The wine, beer, and liquor classes teach crucial material.
Cons
Scheduling is extremely inconsistent. Was told by management that scheduling was going to be given a month ahead of time when in reality it was given less than 48 hours before the scheduled week started. Shift swaps that were approved by both employees and management weren’t honored on a consistent basis. Going in for a scheduled shift could mean being forced to stay for not only your scheduled shift but also an entire shift you were not scheduled to work (without a break). There wasn’t a designated area for employee waters which would have been great considering most of the employees were working 12+ hour shifts in indoor/outdoor restaurant with no breaks. Was told by management that “it was company policy to redistribute tip money amongst other workers if you don’t go in to get it within 3 weeks.” Which leads me to believe that this company doesn’t care about lawful handling of employees’ money as long as the company is hitting their sales mark.
