Pros
Pros: 1 It’s a job. 2 And your pay is fixed regardless of how you do on duty. ($9/hr) 3 You get a good amount of food credit
Cons
Cons: -Micros Registers don’t have a delete item(s) button. So if you are a cashier working and a person changes their minds about an order, you’re stuck doing a void (which is so annoying because they tell you to: ‘avoid the voids!’ – like it’s your fault!) -New Workers taught rigorously at the get go making it very nerveracking and stressful for employees. (I told them I can only work 30 to 35 hours and they gave me a 40 hour schedule.) -I don’t even have my name tag yet. -They hire too many managers and assistant managers…all for what? They should do only one or two at the most per store. -Turn over is fast.