Unprofessional and awful job. - Barista Heytea Employee Review

-Bad management and lack of communication. -Chinese workers are treated better than non-Chinese. -The training is quite poor and hardly teaches you if you are not Chinese despite how much you want to learn. -To be a multitasking job, the tasks are only switched between Chinese. -They will force you to go for lunch 2-3 hours after you start your shift, which is the only break you have, so if your shift is 11-8pm you’ll be working until the end of your shift. -Most of the time you’ll do the awful job. -You don’t have shifts to work on some weeks. -Poor hygiene.