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Legend Senior Living

Engaged Employer

Legend Senior Living reviews

Executive Chef - Executive Chef Legend Senior Living Employee Review

4.0
Jul 20, 2016
Executive chef
Recommend
CEO approval
Business Outlook

Pros

There is no "season" for this kitchen. It is a steady flow of the same clientele all year. You will almost always get two days off per week. The residents appreciate and deserve a good meal. Directors are friendly.

Cons

Many days will be 11-12 hours long with no backup in the kitchen. There are occasions where meetings will be called with almost no advance notice. Even for mandatory meetings. Many proper tools and storage space are not provided.

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Legend Senior Living Response
9y
Thank you for your feedback and continued dedication to the Legend Senior Living™ team. We will look into the situation you describe and be mindful of ways to improve communication between leadership and kitchen staff. We are always eager to hear from our associates with ideas for improvement and appreciate you alerting us to the issue.

Explore other reviews about Legend Senior Living

5.0
Jul 15, 2026
Sales specialist
Recommend
CEO approval
Business Outlook

Pros

Got to work with regional management

Cons

Not really any cons to this

1.0
Jul 21, 2026
Caregiver, cna
Recommend
CEO approval
Business Outlook

Pros

The residents are the pros. I enjoy taking care of them and making them happy.

Cons

Expecting a 5 star hospitality experience with instantaneous response times for every resident. Management does not help when there are staffing shortages. They won’t help answer call bells or assist in the kitchen. Legend wants to run the shift with the bare minimums for staff to resident ratios. Having to be an aide changing soiled briefs to then passing meals in the dining room is insanitary. They want you to do extra work but don’t want to pay overtime. Your shift is for 8 hours minus 30 minutes for an unpaid meal break that you must take. So you never get a 40 hour work week pay, only 37.5.

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