Perfect high school drama politics job - Anonymous employee Panera Bread Employee Review

1.0
Jan 7, 2015
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Nice little place for a guest to grab some coffee and pastry/bagel and meet up with friends or work on professional or school related work. Great atmosphere to have a dinner with some friends/family.

Cons

Very little room to move up from associate or baker. Not much skill needed to do job correctly. Out of the 3 stores I worked at either as a Baker or retail associate, only one had a manager who stuck to the book and dealt with policies, day to day procedures, and issues in a professional and intelligent manner. Every other manager had their own agenda, cheated to get ahead, and used any and everyone to get ahead while pushing all other staff and associates down. Worst cafe's I've worked at are located in Lynchburg, VA. Both the one on Wards Rd. and Lakeside Drive are poorly managed (although it seems the Wards Rd. location is doing better than previously seen). Being a baker was the better of the two positions I've held and still somehow the Management team for the retail side seemed to cause more problems by blaming the issues on Baker's or other crew members rather than reviewing what they have done wrong. Overall this took away from staff and guest experiences exponentially. Not the nice little bakery-cafe atmosphere they were supposed to create, making it a fake-half attempt at what Panera Bread portrayed to the public.

Explore other reviews about Panera Bread

5.0
Jan 14, 2026
Recommend
CEO approval
Business Outlook

Pros

GREAT PAY AMD ROOM FOR ADVANCEMENT

Cons

Long hours and hard to get vacation time off.

3.0
Apr 18, 2026
Recommend
CEO approval
Business Outlook

Pros

GM at this location is very on top of things, because it's the busiest Panera in Queens. Consistent hours. Shifts go by very quickly, especially in the morning.

Cons

Location is extremely busy so it gets very stressful, especially in the morning when someone is out / there is no second cashier scheduled so the single cashier in the morning has to clean the coffee counter, refill coffees, make drinks, stick bagels in the oven & serve those bagels, check and bag up RPU/delivery orders, get bakery items for barista screen, and ring up customers. It can get really intense when many people come in, which is most of the time. You will be running back and forth like crazy. Customers can be impatient, rude, demeaning, and nasty when the line gets too long. Not recommended for people who are sensitive, with high anxiety. As for Panera the company, this chain keeps making bizarre and difficult changes to the menu, all of which make employees' lives harder and harder. With every change comes strange, dismaying, and borderline impossible expectations for frontline staff that cascade down through management who cannot do much to alter the hard policies. You can tell the company is struggling greatly to keep itself relevant with the younger crowd (a solid 80% of customers are old people). The CEO and everyone making company decisions at Panera is extremely out-of-touch. EXTREMELY. With every nonsensical menu & operations adjustment, you can tell these people haven't actually worked at a food service job in like 40 years.

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