Not the best BOH Employer - Line Cook The Gasparilla Inn & Club Employee Review

Unparalleled sense of family and camaraderie

Communication could always be improved

If you work as a server or houskeeper, you get to be outside... I guess?

Too Many Managers: There are way too many managers, each with an inflated ego. This creates a confusing and inefficient work environment with too many rules and conflicting directions. Unwilling to Pay Competitive Wages: The management constantly complains about not finding local talent but is unwilling to pay a competitive wage. Honestly, the pay is a joke. Apparent Favoritism: Favoritism is rampant and very obvious, making it an unpleasant and unfair place to work. The managers are very clique-like, reminding me of high school. It's kind of amusing to see that some people never grow out of high school behavior. Poor Treatment of Employees: People are treated poorly all the way down the line. Even the dishwashers are overworked and underappreciated. Terrible Employee Meals: They push the fact that you get employee meals, but the food is repulsive and catered mainly to Jamaican workers. Long Hours with No Reward: The hours are long, and there's nothing rewarding about the job. You’d be better off working at a fast food spot, honestly. LMAO.