Glad I don't work there anymore - Food and Beverage Viceroy Employee Review

You are a cog in a machine You have to commit your life to it in order to move up No control over schedule- Very inflexible = Difficult Work Life Balance, you are at their mercy Pay isn't high enough to warrant the ridiculously high standards management holds you to Items were constantly out of stock or misplaced Everyone there is miserable Often times there is no parking due to events at the hotel so you have to park offsite and wait to get reimbursed Food is overpriced and not very good, even with the 50% discount they give you Poor design of hotel means service can be inefficient. For example having the kitchen on a different floor from the main dining area.