Low wages, high pressure job, unreasonable expectations set by upper management, who never used a commercial dishwasher or a mop. The ad for catering assistant clearly stated $15. At the interview I was offered $14. I have a full resume including banquets, bartending, waitering, dining room supervisor, cooking, host. I have years of experience and Flik offered me $1 less than stated in the help wanted. I took the job. Training was poor. I was overworked and underappreciated. Too many cooks in the kitchen. It was not a pleasant work environment. Poor management. I would have literally 15 hot and cold orders for breakfast (and 10-15 hot/cold lunch orders) and the next day there would be several more 'last minute orders', where there was a 24 hour lead time to place orders. As I worked alone for a period of time at the beginning, it was extremely overwhelming. They hired and assistant but the pressure just never let up and that was for and ending salary of $15.50 after a year and a half. I was happy to have found other employment and move on.