Four Seasons reviews

management tends to be primarily hospitality graduates without restaurant experience, therefore they tend to have little understanding on how both front of house and back of house needs to work in a high volume environment for the times. Work life balance is a value... but management tends to disregard this. Especially when cross functioning with the Banquets division -- managers in banquets need to understand that on call within the restaurant division is voluntary and needs to be cut first if they work in the morning -- respect that those staff members are doing you a favor and it needs to be reciprocated.

The management was incredibly disorganized, and a lot of the customers were very rude.