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Ginger and Baker

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Ginger and Baker reviews

3.0

45% would recommend to a friend

(24 total reviews)
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Ginger Graham

47% approve of CEO

49% positive business outlook

Ginger and Baker has an employee rating of 3.0 out of 5 stars, based on 24 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Ginger and Baker employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

24 reviews
1.0
Jun 4, 2026
Recommend
CEO approval
Business Outlook

Pros

You develop a great trauma bond with your coworkers, many of which are looking for the door.

Cons

There are too many to list. Upper management is dishonest and rude. If they make you a promise, get it in writing. They do not provide enough shifts to live, then penalize you if you try to work elsewhere. It is a revolving door of managers, as they jump ship when they realize how terrible it is to work in that environment. While the "house" takes a 22% service fee with deceptive wording, they don't guarantee gratuity for banquets. This often results in an angry guest who may or may not tip the workers. Nobody was able to explain where the 22% house fee goes, but it is not to the employees. The business is focused on fleecing the public, and the employees pay for it. The CEO puts herself out as a community leader while paying her employees poverty level wages. They employ a lot of inexperienced staff, as anyone who has worked more than a day in the industry knows to stay away. This results in poor service and bad experiences for the guests, who pay a premium for the privilege of giving the business their money.

1.0
Feb 27, 2025

Arguably the worst

Recommend
CEO approval
Business Outlook

Pros

At my time with g&b, the only pros were probably the people you work with! Truly some great people, and some of the hardest workers I’ve ever seen.

Cons

To be quite frank, the cons outweigh the pros by a long shot. One of the first cons I noticed as soon as I started working with this company was the lack of help and consideration from management. The ceo always has something to complain about to managers which adds more stress to all employees. It’s like a domino effect. The ceo doesn’t know much about running a restaurant which falls down on the underpaid employees to figure out how to pick up their slack. Not to mention, the crowd of Ft. Collins include retirement folks with nothing but attitudes and money they think they want to spend until they see the prices. All of which include that they ‘know’ the ceo and demand compensation or to be coddled. Last but not least, you are expected to do everyone’s job! Not in your job description, and certainly not on your paycheck. But, no matter what, you will get yelled at by someone who’s not even in the area of a restaurant for not doing someone else’s job. If you’re an octopus with eight hands, this would be a great job for you. ;)

1.0
Jan 30, 2025
Recommend
CEO approval
Business Outlook

Pros

There is not a single “pro” of working for Ginger. She makes unprofessional and rude statements about her staff and guests constantly. She’s developed a very poor reputation in the area professionally and personally. She does things her own way even if she knows it’s not legal or ethical.

Cons

Too many to list but- lack of professionalism, huge turnover in management and line level employees, owner is out of touch with the market and menu prices are grossly overpriced, food is basic at best. If you want more details simply search online to read more.

Viewing 1 - 3 of 24 Reviews

Glassdoor has 24 Ginger and Baker reviews submitted anonymously by Ginger and Baker employees. Read employee reviews and ratings on Glassdoor to decide if Ginger and Baker is right for you.