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Ginger and Baker

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Toxic management and low pay lead to high turnover - Banquet Server Ginger and Baker Employee Review

1.0
Jun 4, 2026
Recommend
CEO approval
Business Outlook

Pros

You develop a great trauma bond with your coworkers, many of which are looking for the door.

Cons

There are too many to list. Upper management is dishonest and rude. If they make you a promise, get it in writing. They do not provide enough shifts to live, then penalize you if you try to work elsewhere. It is a revolving door of managers, as they jump ship when they realize how terrible it is to work in that environment. While the "house" takes a 22% service fee with deceptive wording, they don't guarantee gratuity for banquets. This often results in an angry guest who may or may not tip the workers. Nobody was able to explain where the 22% house fee goes, but it is not to the employees. The business is focused on fleecing the public, and the employees pay for it. The CEO puts herself out as a community leader while paying her employees poverty level wages. They employ a lot of inexperienced staff, as anyone who has worked more than a day in the industry knows to stay away. This results in poor service and bad experiences for the guests, who pay a premium for the privilege of giving the business their money.

Explore other reviews about Ginger and Baker

5.0
Dec 18, 2024
Recommend
CEO approval
Business Outlook

Pros

Good benefits, management, and work life balance Potential to grow in different avenues

Cons

Can work late sometimes Depends on your role

1.0
Feb 27, 2025
Recommend
CEO approval
Business Outlook

Pros

At my time with g&b, the only pros were probably the people you work with! Truly some great people, and some of the hardest workers I’ve ever seen.

Cons

To be quite frank, the cons outweigh the pros by a long shot. One of the first cons I noticed as soon as I started working with this company was the lack of help and consideration from management. The ceo always has something to complain about to managers which adds more stress to all employees. It’s like a domino effect. The ceo doesn’t know much about running a restaurant which falls down on the underpaid employees to figure out how to pick up their slack. Not to mention, the crowd of Ft. Collins include retirement folks with nothing but attitudes and money they think they want to spend until they see the prices. All of which include that they ‘know’ the ceo and demand compensation or to be coddled. Last but not least, you are expected to do everyone’s job! Not in your job description, and certainly not on your paycheck. But, no matter what, you will get yelled at by someone who’s not even in the area of a restaurant for not doing someone else’s job. If you’re an octopus with eight hands, this would be a great job for you. ;)

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