Panera Bread reviews

3.4

50% would recommend to a friend

(18,810 total reviews)
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Paul Carbone

42% approve of CEO

34% positive business outlook

Panera Bread has an employee rating of 3.4 out of 5 stars, based on 18,810 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Panera Bread employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.4 stars).

Reviews by job title

19K reviews
4.0
Sep 2, 2011
Recommend
CEO approval
Business Outlook

Pros

As a college student, Panera is the best job I've had up until now. At my store the upper management is very fair and everyone gets along like a family. Since I live in a college town, they are very understanding when it comes to changes in availability due to classes, and even for personal reasons. One thing I really like is how friendly everyone is towards the new people, they even encourage them to ask questions! The training process is very in-depth and lasts over a week. Most of it is taught on the computer during your shift, and it explains everything. Some people might think it's boring, but training for a new job is hard (even for fast food!) At Panera they understand that a new employee needs time to learn how everything gets done and will probably make mistakes. Overall, it's a great job due to the people who work there. If you don't get along with your co-workers, you'll hate your job. After working for a somewhat shady local restaurant, Panera is like a breath of fresh air.

Cons

-This seems to be a pretty common issue, but some days I work really hard and get no recognition for it.... until I make make a mistake and have to hear about it. -A lot of running around trying to get things done quickly. When there's only 2 or 3 cashiers during lunch rush it's hard to keep up with maintaining the bakery, keeping everything stocked, making smoothies, etc. A lot of times a customer decides to change their order at the last minute and line blames us. -Different levels of management telling us to do things different ways, but this rarely happens. -Some days it's so busy I can't go on break. That's 5-6 hours running around with no time to stop for a rest, but in the bakery we have to constantly be doing something so it doesn't look like we're slacking off.

3.0
Aug 10, 2011
Recommend
CEO approval
Business Outlook

Pros

The hours are good compared to most food service jobs. The latest you'll get home is 11pm if that. Nice atmosphere. Fast paced environment. Hands-on approach is a must. Lot of teamwork amongst your staff. Great, growing company.

Cons

I work for a franchise. Lot of favoritism. Hard to get recognition. Budgets in food cost are very difficult to achieve, they expect the world. Bonuses are so far backed up you'll be lucky to get one which is decent, it's like playing a scratch off ticket.

5.0
Jul 21, 2011
Recommend
CEO approval
Business Outlook

Pros

This was one of two food places I chose to apply to for my first job (here and Starbucks), and while I was rather dissapointed at first when I didn't get an interview in retail, I have loved every minute I work and have honestly grown to love every employee I work with. My managers are the best people I know and do their job perfectly. They are the perfect balance between professional while still wanting to keep a sense of family while we work. I very much look forward to work and would not change where I work in a heartbeat. Plus, the free food and discounts aren't bad either!

Cons

I really have none. The most that I can think of is that you can't really advance in the company for at least a year, but I am rather satisfied with my position now.

Viewing 18388 - 18390 of 18,810 Reviews

Glassdoor has 19,107 Panera Bread reviews submitted anonymously by Panera Bread employees. Read employee reviews and ratings on Glassdoor to decide if Panera Bread is right for you.