Pantzer reviews

The only thing I would suggest for next year, would be the food. However, this is more a reflection on Ocean's than Panco, honestly. Breakfast wasn't bad, but I'm also not a big breakfast person so a yogurt, coffee and juice are all I need. The lunch could definitely be improved upon, and maybe just have some more options other than deli sandwiches and a salad. However, the dinner at Villains and Saints, the second night, was very good. The only other suggestion I have, which again is more a reflection on Ocean's, was the wait for a room the day we arrived. When we finished up that evening, around 5/5:30, I still didn't have a room assigned to me. Luckily, I went up to the front desk and just asked if they had anything available. Apparently, they were waiting on a specific room that had one king bed. They were able to change me to a room with two queens, which was absolutely fine. I think the hotel was maybe a little unprepared for us all to arrive at the same time.

Not a fan of the hours going until 6 but that is more an industry issue and Sundays being open is unnecessary most of the time. If they keep Sundays they should alter the hours from 12-5 to something earlier so people can get in and out. I also feel like sometimes upper management doesn't always have the best ideas for what to do at a property and should talk to the team more and ask questions. I also think the pay is crappy compared to what these places bring in but I don't think that's a Panco problem and more of an industry issue.