4.0
Mar 15, 2012
Recommend
CEO approval
Business Outlook
Pros
Most of the servers get along with each other. The pay isn't awful for an entry level job. You can basically work whenever you want, because shifts are always available or getting taken.
Cons
The clientele generally sucks. The restaurant is priced like a fine dining establishment yet its decorated like a chain restaurant, and the servers are typically new/not used to fancy dining. All of this leads to a unrealistic price point where the clientele is generally dissatisfied with their bang for their buck.