Raising Cane's reviews

Managers are not giving hours based on availability. A lot of other crewmembers also have a bad attitude, which translates to other employees.

After 4 years of working at the company part time, I’ve seen a big push from beyond restaurant level management to cut labor at expense of employees, including over scheduling and involuntary cutting scheduled shifts short as little as at the third hour. The company supposedly pushes managers to no longer schedule shifts 5 or more hours per day to avoid break violations, which means it is near impossible at a non management position to receive over 25 hours a week even if you have a week-wide availability.