-Incompetent management
-Low wages even if your highly skilled and have been there for 16 years like I have and have even hekoed other locations with grand-reopenings, with no recognition for it or how many millions of dollars I've made them since 2009.
-Hypocritical critque or biased and selective employee favorites
-Hard to get time off at times
-Holidays and weekends all required to be worked no matter what
-Extremely low staffing levels, especially in the grocery department, when this depatment accounts for more than 50% than the stores overall revenue
-Mostly rude managers (Although Ive had my share of some very good ones too, that actually care about their employees
-Likely possibility of being transferred if your a full time worker to a location that can be 30+ miles from your home, or more