5.0
Oct 23, 2022
Recommend
CEO approval
Business Outlook
Pros
Menus where never the same cooked all types of cuisine Butchering meats -portion fish - sauces - gourmet sandwiches ,prepped and cooked -lunch and dinner
Cons
Some times not having right ingredients for recipe Having right cuts of meat for menu Having fresh ingredients daily on hand for prep Sharing prep space with others challenge keeping area clean
