Pros
free 6 inch unlimited drinks free chips or a drink for lunch time goes by relatively fast on busy days tips every week
Cons
•given too many tasks - if theres less than 2 ppl working, except to be on ALL sections (bread/meat/cheese/register/drinks/ect.) •workspace is too small- 4 people at the front is fine; anything more and youll bump into eachother a lot, causing you to hurt someone, drop food, or burn yourself in the oven •(my own personal experience) if you hurt yourself in any way that causes blood, you have to keep working. - i cut my finger on the bread during rush hour, pathced it up, asst. manager put me back on the front line to continue handling food. i wouldve been fine with it if the gloves were thicker or more tear resistant, but juices from pickles seep in. i was really uncomfortable handling food from there on out. they didnt even let me on the register.
