Additional compensation (tips) - were consistently late and management slow to correct issues of pay.
Food cooked in the kitchen is mediocre and no chance of improvement under the executive chef there today.
Food that is served for employee meals is re-used buffet food from the day before. subpar
Constantly short staffed in all departments. Continuous turnover of staff throughout the year.
Senior Management has no clue whats going on within the building.
Senior Management and HR do nothing to deal with interdepartmental issues.
Executive chef berates employees in front of staff and fires them for false accusations.
Kitchen team including the executive chef steal food from the company.
Executive chef dates employees with senior management being informed of such activities.
Food and Beverage manager is inexperienced, clueless and a drama queen causing issues in the department consistently.
Food and Beverage manager consistently puts schedules out a day before you would be scheduled. Dont expect notice! This is just a glimpse into the communication you should expect from the F&B department and from Timber Ridge as a whole.
