Is True Food Kitchen a good company to work for?

True Food Kitchen has an overall rating of 3.6 out of 5, based on over 749 reviews left anonymously by employees. This rating has increased by 4% over the last 12 months. 47% of employees would recommend working at True Food Kitchen to a friend and 29% have a positive outlook for the business. The best reviews about True Food Kitchen have been left by employees working as Bartender , Server/Bartender and General Manager .

Does True Food Kitchen pay their employees well?

According to anonymously submitted Glassdoor reviews, True Food Kitchen employees rate their compensation and benefits as 3.1 out of 5. Find out more about salaries and benefits at True Food Kitchen. This rating has decreased by 4% over the last 12 months.

How satisfied are employees working at True Food Kitchen?

47% of True Food Kitchen employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated True Food Kitchen 3.5 out of 5 for work life balance, 3.3 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at True Food Kitchen?

Server (197) , Server/Waiter (87) , Hostess (70) , Bartender (31) , Server/Bartender (28) , Host (22) , Host/Hostess (20) , Line Cook (18) , General Manager (17) , Server/Waitress (12) , Busser/Runner (10) , Manager (9) , Sous Chef (9) , Chef (8) , Executive Chef (7)

What are the pros of working at True Food Kitchen according to real employee reviews?

"Hospitality experience and great coworkers" ((in 48 reviews)); "Good pay and good values behind their purpose in their meal" ((in 48 reviews)); "Some good people there that made the work tolerable" ((in 42 reviews)); "Local store staff are great." ((in 32 reviews)); "Good money if it’s busy" ((in 26 reviews))

What are the cons of working at True Food Kitchen according to real employee reviews?

"managers were rude and not accommodating" ((in 36 reviews)); "Long hours and underpaid" ((in 30 reviews)); "Blatant favoritism." ((in 15 reviews)); "No benefits." ((in 8 reviews)); "As long as you have a great management team, it's great!" ((in 8 reviews))

What are the top reviewed True Food Kitchen locations?

Austin , Chicago , Plano , San Diego , Newport Beach , Phoenix , Dallas , Atlanta , Nashville , Fairfax , Scottsdale , Palo Alto , Bethesda , Kansas City , Denver , Boca Raton , Walnut Creek , Pasadena , Jacksonville , Alpharetta , Houston , Santa Monica , The Woodlands , New Orleans , King of Prussia , El Segundo , Naples , Hackensack , Arlington , Garden City

True Food Kitchen reviews

3.6

47% would recommend to a friend

(737 total reviews)

Peter Koumas

Not enough data to show CEO approval

29% positive business outlook

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

True Food Kitchen has an employee rating of 3.6 out of 5 stars, based on 737 company reviews on Glassdoor which indicates that most employees have a good working experience there. The True Food Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.4 stars).

Reviews by job title

737 reviews

3.0

Nov 14, 2018

The relationship with the between the staff is great, communication from management is bad enough

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

Great pay, good atmosphere good people

Cons

Bad communication, lack of empathy,

4.0

Nov 2, 2018

Great Company!

Bartender

Recommend

CEO approval

Business Outlook

Pros

Great concept. Easy to sell great food/drinks. Supportive management team!

Cons

As long as you have a great management team, it's great!

3.0

Oct 25, 2018

Hard menu, small sections

Server trainer/bartender

Recommend

CEO approval

Business Outlook

Pros

Great coworkers, so much fun! Once you learn the menu and learn aloha, you’ll be a happy camper. MUST be an adequate server and learn how to impress managers for better sections.

Cons

Haven’t worked there since June ‘18, but unfortunately I’ve heard it’s gone downhill. A couple managers left, but maybe that means it’ll get better/sections for servers will adequate/cuts will be made more appropriately for bartenders. Bartending is a lottttt if work, juice everything by hand.

Viewing 712 - 714 of 737 Reviews

Jobs at True Food Kitchen