Upper Crust Food Service reviews

Users say... "Work life balance is awesome!" "I like the creative freedom we are allotted to pretty much run our own personal businesses in different kitchens." "The pay is decent, and cooking for so many people can be rewarding" "The people I work with are really great and they all care about what they are doing." "Chefs get quality time off for work life balance." 

Users say... "The company could have better management, but it all depends on the place you're working" "hard work, people are hard to deal with, long hours on your feet" "Inconsistent training." "Upper management was absolutely terrible, if they even answered your phone call." "No good salary and time"