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Upper Crust Food Service

Engaged Employer

Upper Crust Food Service reviews

4.0

77% would recommend to a friend

(129 total reviews)
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Adam Guy

83% approve of CEO

76% positive business outlook

Upper Crust Food Service has an employee rating of 4.0 out of 5 stars, based on 129 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Upper Crust Food Service employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

129 reviews
1.0
Jan 9, 2026

Horrible management

Recommend
CEO approval
Business Outlook

Pros

Great flexibility and peers to work with

Cons

The management is horrible at supporting their crew. They cut your budget down to help themselves get bonuses and throw you to the wolves when the client is upset and things being cut.

5.0
Jun 27, 2025
Recommend
CEO approval
Business Outlook

Pros

Adam and Bob are great leaders and we are growing very quickly. I love that they understand that not every area can be ran exactly the same and give us the opportunity to run like a business owner. With our growth, we have acquired both great clients and staff. This has made our areas denser and provided the opportunity to have boots on the ground mgmt at each campus and a better overall work life balance.

Cons

as long as you stay on your toes and move quickly to develop new relationships, welcome new friends and keep an open mind to new ideas it can be quite exciting

5.0
Jun 27, 2025

You do you

Recommend
CEO approval
Business Outlook

Pros

They let you run your kitchen the way you want.

Cons

Laid off during summer break

Viewing 10 - 12 of 129 Reviews

Glassdoor has 133 Upper Crust Food Service reviews submitted anonymously by Upper Crust Food Service employees. Read employee reviews and ratings on Glassdoor to decide if Upper Crust Food Service is right for you.