Pros
Free meal during a paid break
Cons
The environment was toxic. There are many levels, I.e., customer service associate, team lead, supervisor, and manager it gets confusing because everyone is a know it all and will micromanage you. The employees get visibly mad if you aren't as fast as them. There's some unwritten rule that you must make the food within 1 minute as if it's Mcdonalds'. I was not too fond of how employees would speak to others - barking orders at you. Supervisors could be as young as 19. The environment was unprofessional, to say the least, and a bad fit for me. Expect lots of gossip between first, second, and third-shift employees. Each shift thinks they work harder. Lots of drama and gossiping happens. I only lasted a few months. Physically it's taxing on your body as there is a lot of bending and getting heavy items off shelves. I do not smoke, and most employees do. I didn't like being exposed to secondhand smoke.